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Maple Pecan French Toast
bunnicula
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0
4-29-2007 8:29 AM
376 views
tags:
tofu
,
pecans
,
bread
,
breakfast
,
recipes
,
vegan
,
maple syrup
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/220c5b4c-f8a8-43a6-bc23-a918a7071852/3EA22524-9B32-4E0C-B902-3043825C40D8/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="https://swenconn.powweb.com/vegnewsltr_mar_05.html" href="https://swenconn.powweb.com/vegnewsltr_mar_05.html" style="font-size: 11px;">swenconn.powweb.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="https://swenconn.powweb.com/vegnewsltr_mar_05.html"><P><SPAN class="headerGRN">**Scrumptious Maple Pecan French Toast**</SPAN><BR /><DIV> by VegNews Food Columnist Robin Robertson</DIV> <IMG width="220" vspace="5" hspace="8" height="220" border="0" align="left" alt="" src="https://swenconn.powweb.com/images/vgnsltr_frenchtoast.jpg" /> Serves 4 </p> <P>3/4 cup chopped toasted pecans 1-1/4 cups soy milk or other dairy-free milk 4 ounces silken tofu, drained 1 teaspoon vanilla extract 3/4 cup pure maple syrup 8 slices whole-grain or sprouted bread </p> <P><DIV>Place 1/4 cup of the pecans in a dry blender and grind to a powder. Add the soy milk, tofu, vanilla, and 1/4 cup of the maple syrup and blend until smooth. Pour into a large shallow bowl and dip in the bread, coating both sides evenly with the batter. Preheat the oven to 200º. Heat a lightly oiled griddle or skillet over medium-high heat. Add the prepared bread, and cook until browned on both sides. Keep the cooked French toast warm in the oven while preparing remaining slices. In a small saucepan combine the remaining 1/2 cup of maple syrup and remaining 1/2 cup pecans and heat until warm. Spoon over the French toast and serve at once.</DIV></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3EA22524-9B32-4E0C-B902-3043825C40D8/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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