Maple Pecan French Toast


	Maple Pecan French Toast

bunnicula

4-29-2007 8:29 AM

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tags:

tofu, pecans, bread, breakfast, recipes, vegan, maple syrup

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by VegNews Food Columnist Robin Robertson</DIV>
																		
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																		Serves 4
</p> <P>3/4 cup chopped toasted pecans
1-1/4 cups soy milk or other dairy-free milk
4 ounces silken tofu, drained
1 teaspoon vanilla extract
3/4 cup pure maple syrup
8 slices whole-grain or sprouted bread
</p> <P><DIV>Place 1/4 cup of the pecans in a dry blender and grind to a powder. Add the soy milk, tofu, vanilla, and 1/4 cup of the maple syrup and blend until smooth. Pour into a large shallow bowl and dip in the bread, coating both sides evenly with the batter. Preheat the oven to 200º. Heat a lightly oiled griddle or skillet over medium-high heat. Add the prepared bread, and cook until browned on both sides. Keep the cooked French toast warm in the oven while preparing remaining slices. In a small saucepan combine the remaining 1/2 cup of maple syrup and remaining 1/2 cup pecans and heat until warm. Spoon over the French toast and serve at once.</DIV></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3EA22524-9B32-4E0C-B902-3043825C40D8/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>