sedani asparagi e salmone


	sedani asparagi e salmone

marcolignolo

5-16-2009 4:07 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/85ca04ad-9530-4508-956e-131ef823ce42/3CDAAA72-CEAB-4DBF-88A0-FD3ED632ACA2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.tuttiprimi.it/SpecialePastaFredda.html" href="http://www.tuttiprimi.it/SpecialePastaFredda.html" style="font-size: 11px;">www.tuttiprimi.it</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tuttiprimi.it/SpecialePastaFredda.html"><FONT size="3" color="#ff0000"><A name="asparagiesalmone"><SPAN id="bits_marker_local20090516090619" dbtype="local" pfid="20090117134735">SEDANI
ASPARAGI E SALMONE</SPAN></A></FONT><A>
<FONT size="2" color="#309830"><U><SPAN id="bits_marker_local20090516090619" dbtype="local" pfid="20090117134735">Ingr4pax:
360gr sedani rigati, 200gr asparagi, 150gr salmone affumicato, vino
bianco, pepe rosa in grani, olio e.v., sale</SPAN></U></FONT><BR /><DIV><SPAN id="bits_marker_local20090516090619" dbtype="local" pfid="20090117134735">
Lessate al dente la pasta, quindi scolatela, conditela con un filo
d'olio e fatela raffreddare. Lessate gli asparagi e frullateli con un
po' d'olio e una spruzzata di vino bianco. Frullate fin quando la
consistenza della salsa sarà della giusta
cremosità. Tagliate il salmone a listarelle. Condite la
pasta con la crema di asparagi, il salmone e qualche grano di pepe in
rosa. Mescolate e servite.</SPAN></DIV></A></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3CDAAA72-CEAB-4DBF-88A0-FD3ED632ACA2/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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