Kore7 says: Great review of two new books on the rise of the global sushi industry. “Sushi had started as a form of preservation,” Issenberg says, “but it was becoming precisely the opposite: a way of using the infrastructure of modernity to chaperone a delicate dish around the world.” Over the course of two decades, he writes, “the average price for bluefin tuna paid to Atlantic fisherman rose by 10,000 percent.” |
View the Top Clips from June 11, 2007
Embed This Clip In Your Site...
|
|
|
|
|
New from the makers of Clipmarks: Amplify.com - Don't just share the news...Amplify it!
|
|