follow-up on kool-aid pickles;))


	follow-up on kool-aid pickles;))

fuzzy72

5-15-2007 6:17 PM

1048 views

tags:

unusual, weird

fuzzy72 says:

here is how to sorta, kinds make the kool-aid pickles.....i guess you can also experiment. sounds like the one thing is a must is whole pickles.
you can find the article on aol.com weird but strange news..

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d752c09b-5d76-4509-9783-16d418d905ee/3B9EA317-54C7-4690-8A68-4497A7B6EDD7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://news.aol.com/topnews/articles/_a/kool-aid-pickles-are-new-taste-sensation/20070509114409990001?cid=936" href="http://news.aol.com/topnews/articles/_a/kool-aid-pickles-are-new-taste-sensation/20070509114409990001?cid=936" style="font-size: 11px;">news.aol.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.aol.com/topnews/articles/_a/kool-aid-pickles-are-new-taste-sensation/20070509114409990001?cid=936"><DIV> The school sells Kool-Aid pickles from the popular red flavor family at its fund-raisers. “They’re easy to make a gallon,” Ms. Williams said. “You pull the pickles from the jar, cut them in halves, make double-strength Kool-Aid, add a pound of sugar, shake and let it sit — best in the refrigerator — for about a week. The taste takes to anything. A while back I made a mistake and bought a jar of pickle chips instead of halves or wholes. Came out fine. This whole Kool-Aid pickle thing is going so good, you wonder why somebody hasn’t put a patent on them.” </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3B9EA317-54C7-4690-8A68-4497A7B6EDD7/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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