<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/af3b3689-c29f-4f79-af00-a54ba23a2dc5/3A6406A6-A63A-4571-BABB-5042B52A4635/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://zoomyummy.wordpress.com/2009/09/14/salty-cheese-cookies/" href="http://zoomyummy.wordpress.com/2009/09/14/salty-cheese-cookies/" style="font-size: 11px;">zoomyummy.wordpress.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://zoomyummy.wordpress.com/2009/09/14/salty-cheese-cookies/"><P>To prepare them you need:</p> <P>1 1/2 cups (200 grams) all-purpose flour 1 cup (220 grams) butter 3/4 cup (100 grams) grated cheese (any kind you like; softer and stronger in flavor is better) salt</p> <P>1 egg, to spread on top</p> <P>~~~</p> <P>1. Preheat an oven to 350 degrees F (176 C).</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://zoomyummy.wordpress.com/2009/09/14/salty-cheese-cookies/"><P>2. Mix butter and other ingredients in one big bowl (I use hands to do that).</p> <P>3. Roll out to 1/4-inch thickness on a well floured surface.</p> <P>4. Cut with 1 1/2-inch in diameter (4 centimetres) cutter.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://zoomyummy.wordpress.com/2009/09/14/salty-cheese-cookies/"><P>5. Line a bake sheet with parchment paper. Place the cookies on the sheet.</p> <P>6. Using a sharp knife make a grid-shaped ornament on the top of each</p> <P>cookie.</p> <P>7. In a separate bowl beat an egg yolk lightly. Spread over each cookie.</p> <P>8. Bake for 15 minutes until golden, not brown.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://zoomyummy.wordpress.com/2009/09/14/salty-cheese-cookies/"><DIV class="post-info"><A title="Comment on Salty Cheese Cookies" href="http://zoomyummy.wordpress.com/2009/09/14/salty-cheese-cookies/#comments"></A> </DIV> <DIV class="post-content"> <DIV class="snap_preview"><P><IMG height="382" width="510" alt="salty cheese cookies I" src="http://zoomyummy.files.wordpress.com/2009/09/salty-cheese-cookies-i.jpg?w=510&h=382" title="salty cheese cookies I" class="aligncenter size-full wp-image-177" /></p> <P>D</P></DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3A6406A6-A63A-4571-BABB-5042B52A4635/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!