Crema volteada | Clipmarks


	Crema volteada

giseky

3-11-2007 8:01 AM

1378 views

tags:

cocina peruana, comida peruana, cocina, recetas, recipes, postre

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c45dac5a-93d1-4005-bacb-63b1a111dad4/3A44114A-5607-45F5-9F73-7131935EEE35/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://postresperuanos.blogspot.com/2005/11/crema-volteada.html" href="http://postresperuanos.blogspot.com/2005/11/crema-volteada.html" style="font-size: 11px;">postresperuanos.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://postresperuanos.blogspot.com/2005/11/crema-volteada.html"><DIV>
      <DIV></DIV><UL>   <li style="margin-left:16px;padding-left: 0px;"><A href="http://photos1.blogger.com/blogger/1743/1662/1600/Crema_v.jpg"><IMG border="0" alt="" src="http://photos1.blogger.com/blogger/1743/1662/320/Crema_v.jpg" /></A>Ingredientes:</LI> </UL> <UL> </UL><BR /><DIV>-1 tarro de leche<BR />-1 tarro de leche condensada<BR />-6 huevos<BR />-1 cucharada de esencia de vainilla<BR /><DIV>-8 cucharadas de azúcar para acaramelar el molde</DIV><BR /></DIV> <UL>   <li style="margin-left:16px;padding-left: 0px;">Preparación:</LI> </UL> <DIV><BR />Batir los huevos, agregar las leches y la vainilla. Verter esta crema sobre un molde grande previamente acaramelado y poner a Baño María hasta que la mezcla se endurezca. Cuando esté frío, desmoldar y servir.</DIV><DIV></DIV>
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