<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/75817c71-773c-4a51-90f6-910db4660d10/3858AAE7-7E38-471E-B8DD-3222F401EBBA/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://lovenbake.com/cookbook/popup.php?sb_id=177" href="http://lovenbake.com/cookbook/popup.php?sb_id=177" style="font-size: 11px;">lovenbake.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal">Almond Paste Buttercream</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal">Yield: 3 1/2 to 4 cups</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal">1 can Love'n Bake™<SPAN>  </SPAN>Almond Paste</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal">2 cups confectioner's sugar, sifted</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal">1 1/2 sticks (6 oz.) unsalted butter </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal">1 tablespoon cream or milk</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal">1/2 teaspoon almond or vanilla extract</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal"><SPAN>1<SPAN>        </SPAN></SPAN>Place the Love'n Bake™<SPAN>  </SPAN>Almond Paste in the bowl of a mixer fitted with the paddle. <SPAN> </SPAN>Beat on medium speed to loosen the paste.<SPAN>  </SPAN>Add the confectioner's sugar gradually and beat on low speed until the sugar is evenly distributed. (The mixture will resemble cornmeal.)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal"><SPAN>2<SPAN>        </SPAN></SPAN>Beat in the butter, scraping the bowl until smooth.<SPAN>  </SPAN>Add the cream and extract and beat until the buttercream is smooth.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lovenbake.com/cookbook/popup.php?sb_id=177"><P class="MsoNormal"><SPAN>3<SPAN>        </SPAN></SPAN>Use immediately to fill and frost a layer cake. When packed in an airtight container, it will stay fresh for 1 week in the refrigerator or 1 month when frozen. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3858AAE7-7E38-471E-B8DD-3222F401EBBA/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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