<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c1ab93b1-0b9b-4cae-bae0-4d83cf337d5a/36200BDD-A030-4CFA-9850-16A551B43D98/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.sophistimom.com/chicken-panko-parmesan/" href="http://www.sophistimom.com/chicken-panko-parmesan/" style="font-size: 11px;">www.sophistimom.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sophistimom.com/chicken-panko-parmesan/"><P><STRONG>chicken strips</STRONG></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sophistimom.com/chicken-panko-parmesan/"><P>1 1/2 pounds chicken breast tender strips salt freshly ground pepper 2 cups buttermilk 1/2 teaspoon cayenne pepper 2 eggs, beaten 1 cup panko breadcrumbs 1 cup parmigiano reggiano (parmesan cheese), grated 1/4 olive oil</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sophistimom.com/chicken-panko-parmesan/"><P>1.  In a large glass bowl, season chicken with salt and pepper.  Cover with buttermilk and stir in cayenne pepper.  Let marinate in the refrigerator for at least two hours. 2. In one shallow dish, place the beaten egg; in another shallow baking dish, mix together panko and parmesan cheese. 3.  Pull each strip of chicken from the buttermilk mixture and coat in egg, and then panko/parmesan mixture. 4.  Heat 2 tablespoons of oil in a large non-stick skillet over medium heat.  Working in small batches, brown the chicken on both sides until heated through. Add more oil to the pan as needed.  As they are finished, move them to a warm oven (200 degrees) until ready to serve.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/36200BDD-A030-4CFA-9850-16A551B43D98/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!