<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/613aa25d-97c4-41db-9587-3b9c9026f9c5/348BCB17-A8E2-4B5C-A9D1-3DA2C3C7E305/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cbc.ca/consumer/story/2009/09/25/f-cookbook-club-fall-harvest.html" href="http://www.cbc.ca/consumer/story/2009/09/25/f-cookbook-club-fall-harvest.html" style="font-size: 11px;">www.cbc.ca</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cbc.ca/consumer/story/2009/09/25/f-cookbook-club-fall-harvest.html"><P>As summer draws to a close, it is a marvelous time for cooking vegetables. Harvest crops such as corn and beets are coming in while many other veggies from earlier in the season are still plentiful. Inspired by the harvest this month, I talked to three authors with new cookbooks to get some really tasty recipes for cooking vegetables.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cbc.ca/consumer/story/2009/09/25/f-cookbook-club-fall-harvest.html"><P>Chef Jeff Crump, co-author of <EM>Earth to Table</EM>, tells us how to make his wonderful heirloom beet salad with feta and pumpkin seeds.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cbc.ca/consumer/story/2009/09/25/f-cookbook-club-fall-harvest.html"><P>New York Times food columnist Mark Bittman dipped into his new book, <EM>Kitchen Express</EM>, to serve up two classic recipes: one for cauliflower, the other for Brussels sprouts.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cbc.ca/consumer/story/2009/09/25/f-cookbook-club-fall-harvest.html"><P>Chef Jean-Pierre Challet provides a simple and delicious corn soup from his book, <EM>One Pot French</EM>.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cbc.ca/consumer/story/2009/09/25/f-cookbook-club-fall-harvest.html"><P>My own recipe this month is for an easy sauté that combines the earthiness of mushrooms and the slightly bitter flavour of Swiss chard.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/348BCB17-A8E2-4B5C-A9D1-3DA2C3C7E305/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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