Recipe: kiwi and lime soup with sea salt


	Recipe: kiwi and lime soup with sea salt

bignosemousie

7-18-2008 12:59 PM

211 views

tags:

recipe, soup, summer, kiwi, lime, watermelon

bignosemousie says:

Served in watermelon cups. This would be really fun at a party.

4 Comments |

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7-18-2008 2:56 PM

carrerinyes

Yummy!

7-18-2008 8:13 PM

debbyski

Oh sugar!!! Get that man to cook for you sometimes, eh??

7-19-2008 12:02 AM

willhelm

That looks great, Mousie. I have watermelon in my garden. I think I might try this.

7-19-2008 11:03 AM

bignosemousie

@Willhelm, let me know how this turns out if you make it. It looks really good.

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1/2 seedless watermelon 
<BR />2 kiwis
<BR />2 limes
<BR />1/4 cup sugar
<BR />Coarse or gray salt, to taste</SPAN>
<P>
</p> <SPAN class="bodytext">
Peel the watermelon and cut into slabs, like fillets. Using the most seedless portions, cut watermelon flesh into 1 1/2-inch cubes. Using a small melon baler or a demi-tasse spoon, hollow out a depression in the top to form a little cup.
<BR />Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out the seeds. Add a few seeds back to show it is kiwi. Place watermelon cubes on a platter and fill the depression with the kiwi puree. Serve cold and lightly sprinkled with course salt, and eat with your fingers!</SPAN>
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