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	Toffee Bars

skydv

1-13-2009 7:05 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/cb98b7ea-cfd1-483e-88c2-a0ec4ce162b6/334B237F-2837-4763-83B5-2A0DFBDCFEC9/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://cookingandeatinginthewindycity.blogspot.com/2008/12/cookie-baking-frenzy.html" href="http://cookingandeatinginthewindycity.blogspot.com/2008/12/cookie-baking-frenzy.html" style="font-size: 11px;">cookingandeatinginthewindycity.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingandeatinginthewindycity.blogspot.com/2008/12/cookie-baking-frenzy.html"><DIV></DIV><BR /><IMG border="0" src="http://3.bp.blogspot.com/_E00g3u5ufqU/SU8Hk3leCHI/AAAAAAAABIk/cFXt9QcGS0I/s400/IMG_1652.jpg" alt="" id="BLOGGER_PHOTO_ID_5282449217906673778" /><BR /><DIV><BR /><STRONG><SPAN>Toffee Bars</SPAN></STRONG></DIV><DIV>(From Virginia Hospitality cookbook)</DIV><BR /><DIV>1 cup butter</DIV><DIV>1 cup brown sugar, packed (light or dark)</DIV><DIV>1 egg yolk</DIV><DIV>2 cups flour</DIV><DIV>1 tsp. vanilla</DIV><DIV>6 oz semi-sweet chocolate chips</DIV><DIV>1 cup nuts chopped</DIV><BR /><DIV>Preheat oven to 350. Cream butter and sugar until light and fluffy. Mix in egg yolk. Add flour gradually stirring to blend. Add vanilla. Spread about 1/4 inch thick into 10 x 15 jellyroll pan (I use the big pyrex baking dish and it works just fine). Bake 20-25 mins. until golden brown. </DIV><BR /><DIV>Remove from oven and sprinkle choc. chips on top. Let them melt to soft spreading consistency. Smooth chocolate over surface and sprinkle nuts over top. Pat nuts down lightly with your hand. Cut into bars while still slightly warm.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/334B237F-2837-4763-83B5-2A0DFBDCFEC9/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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