Serving Suggestions

POPCORN - Add a teaspoon of your favorite Pepper Plant hot sauce to a 1/4 cup of butter, melt and pour over hot popcorn.

SPREAD - Add Pepper Plant to mayonnaise to taste. Use this to enhance potato salad, spread on sandwiches, or use as a dip for raw vegetables and seafood.

BEAN DISHES - Spice up your secret recipe or add to canned chili. Can save lima beans or string beans your kids avoid.

COCKTAIL SAUCE - Mix Pepper Plant with catsup, horseradish, and a squeeze of lemon. Great for deep-fried shrimp or seafood. Super for dipping French fries.

STIR FRY - Cook in equal amounts of Pepper Plant and sesame oil for a California-Pacific Rim sensation.

SOUPS - Make Pepper Plant your secret ingredient in home-made soup. OK, you don't' have time, so let Campbell do the work. Spice up canned vegetable soup, tomato soup, or cream soups.

Funny, about the recipe you/they listed first. I use to do that quite a bit.

I often thought it would be great for a bar. It's great snackin' and your drink sales would sky rocket.

spicy + salty = PERFECT bar snack