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	Brazilian Kale

tweezer

7-3-2009 6:19 PM

140 views

tags:

food horticulture agricuture recipes brazil

tweezer says:

Good made with olive oil and lemon juice too,

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3418d7d3-96ea-4cd6-bbf8-33e603940d0b/30ED29CC-A8B8-41B6-905F-F81C3A71B2F6/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.justbrazil.org/brazil/recipes/brazilian-kale.asp" href="http://www.justbrazil.org/brazil/recipes/brazilian-kale.asp" style="font-size: 11px;">www.justbrazil.org</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.justbrazil.org/brazil/recipes/brazilian-kale.asp"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.justbrazil.org/img/2EACB14E-54D9-4BE2-92F0-4C442E7680FA" alt="Brazil Recipes" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.justbrazil.org/brazil/recipes/brazilian-kale.asp"><H1>Brazilian Kale</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.justbrazil.org/brazil/recipes/brazilian-kale.asp"><UL><li style="margin-left:16px;padding-left: 0px;">900g/2lb Kale or Collard Greens, washed and trimmed 
</LI><li style="margin-left:16px;padding-left: 0px;">Salt 
</LI><li style="margin-left:16px;padding-left: 0px;">50g/2oz Bacon Fat 
</LI><li style="margin-left:16px;padding-left: 0px;">1 Garlic Clove, crushed
</LI></UL><DIV>
<B>Preparation:</B>
</DIV><BR /><DIV>
1. Shred the kale or greens finely and place in a large bowl. Pour plenty of boiling salted water over them and allow to stand for 5 minutes, then drain thoroughly. 
</DIV><BR /><DIV>
2. Heat the bacon fat in a large frying pan with the clove of garlic, add the kale and sauté for 2 minutes. 
</DIV><BR /><DIV>
3. Season to taste with salt, cover the pan, and cook for 15 minutes until the kale is tender. Discard the garlic and serve immediately.
</DIV>
<BR /><BR /><DIV>
<IMG border="0" src="http://www.justbrazil.org/system/punt.gif" /><A href="http://www.justbrazil.org/brazil/recipes">Back to Brazil Recipes</A></DIV>
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