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Pasta with Saffron Oil
jlshen
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8-6-2009 7:16 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e95a416c-d201-44fc-8786-1c7cf9fda3e0/306829AB-8AF5-4C6D-B25F-31C70A6C738F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodgal.com/2009/08/a-sunny-shade-of-pasta/" href="http://www.foodgal.com/2009/08/a-sunny-shade-of-pasta/" style="font-size: 11px;">www.foodgal.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodgal.com/2009/08/a-sunny-shade-of-pasta/"><P><STRONG>Pasta with Saffron Oil</STRONG></p> <P>(serves 3 to 4)</p> <P>1/4 teaspoon saffron threads</p> <P>Salt and freshly ground black pepper</p> <P>1/3 cup extra-virgin olive oil</p> <P>1 pound linguini or other pasta</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodgal.com/2009/08/a-sunny-shade-of-pasta/">Minced parsley for garnish</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodgal.com/2009/08/a-sunny-shade-of-pasta/"><P>Combine saffron with 1 tablespoon hot water in a small saucepan and let sit for 5 minutes. Meanwhile, bring a large pot of water to a boil and salt it.</p> <P>Add olive oil to the saffron-water mixture and warm over very low heat; when the mixture begins to bubble, turn off heat. (At this point, you can let the mixture sit for 2 to 3 hours, or even overnight, rewarm before serving. The oil does seem to get a more vibrant hue the longer you allow it to infuse, too.)</p> <P>Cook pasta until tender but not mushy. Drain, reserving about 1/2 cup of the cooking water. Toss drained pasta with the saffron olive oil, and salt and pepper to taste. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodgal.com/2009/08/a-sunny-shade-of-pasta/">If pasta seems too dry, add a little of the reserved pasta water, and stir. Garnish pasta with parsley, and serve.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodgal.com/2009/08/a-sunny-shade-of-pasta/"><P><IMG height="567" width="480" alt="A dazzling pasta that's as simple as it gets." src="http://www.foodgal.com/wp-content/uploads/2009/07/pastaverticalfinal.jpg" title="A dazzling pasta that's as simple as it gets." class="aligncenter size-full wp-image-4745" /></p> <P>W</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/306829AB-8AF5-4C6D-B25F-31C70A6C738F/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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