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Vegan Bacon
nattykhoo
follow
0
5-28-2008 9:56 PM
80 views
tags:
vegan
,
recipes
,
faux
,
bacon
,
chickpeas
,
legumes
,
gluten
,
maple syrup
,
crispy
,
liquid smoke
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/99d670a4-e388-40bb-a4a9-c8e5bde562c5/2EF09005-5068-4AC4-B3F2-532DC5A2E8F2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://vegandad.blogspot.com/2008/04/vegan-bacon-and-lettuce-and-tomato.html" href="http://vegandad.blogspot.com/2008/04/vegan-bacon-and-lettuce-and-tomato.html" style="font-size: 11px;">vegandad.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegandad.blogspot.com/2008/04/vegan-bacon-and-lettuce-and-tomato.html"><A href="http://bp2.blogger.com/_jwr2ZfdO5IA/SAASbs4-1fI/AAAAAAAAAm4/E5qb_kx95FQ/s1600-h/IMG_6749.jpg"><IMG border="0" src="http://bp2.blogger.com/_jwr2ZfdO5IA/SAASbs4-1fI/AAAAAAAAAm4/E5qb_kx95FQ/s400/IMG_6749.jpg" alt="" id="BLOGGER_PHOTO_ID_5188167037846738418" /></A>To</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegandad.blogspot.com/2008/04/vegan-bacon-and-lettuce-and-tomato.html"><DIV>INGREDIENTS</DIV><DIV>- 1/2 cup of chickpeas</DIV><DIV>- 2 tbsp olive oil</DIV><DIV>- 1/2 cup water</DIV><DIV>- 2 tbsp <A href="http://www.bragg.com/products/products.html">Bragg's</A> soy seasoning</DIV><DIV>- 1 tbsp <A href="http://www.hpsauce.com/">HP Sauce </A>(or BBQ sauce)</DIV><DIV>- 1 tsp liquid smoke</DIV><DIV>- 1 tbsp maple syrup</DIV><DIV>- 1 tsp sage</DIV><DIV>- few drops of browning sauce</DIV><DIV>- 1 cup vital wheat gluten</DIV><DIV></DIV><BR /><DIV>METHOD</DIV><DIV>1. Finely mash chickpeas with a fork in a bowl. Add everything else in but the wheat gluten and mix well. Add in wheat gluten and mix with a fork, then knead by hand for a few mins.</DIV><DIV>2. Heat a thin layer of oil in a frying pan over med-lo heat. While pan is heating, flatten dough out with the heel of your hand on a cutting board. Get as flat as possible.</DIV><DIV>3. Cut dough into thin strips resembling bacon (only thinner). Flatten each strip even more before placing in the pan. The thinner the better. Place in pan and cook for about 4-5 mins per side, until crispy and no longer "squishy." Add a little more oil to the pan, if necessary, when flipping bacon strips.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2EF09005-5068-4AC4-B3F2-532DC5A2E8F2/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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