<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d099bbea-ab7b-4527-8cc5-dbf3dd4feedc/2D6B4B1C-3132-4F78-9605-8996FC559FF1/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://erinsfoodfiles.blogspot.com/2009/01/red-lentil-and-vegetable-soup.html" href="http://erinsfoodfiles.blogspot.com/2009/01/red-lentil-and-vegetable-soup.html" style="font-size: 11px;">erinsfoodfiles.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://erinsfoodfiles.blogspot.com/2009/01/red-lentil-and-vegetable-soup.html"><DIV>t is fine because MORE FOR ME!</DIV> <A href="http://4.bp.blogspot.com/_WSAVM18mkQA/SWvs12zb-gI/AAAAAAAAAaI/Hz88Mr8HXg4/s1600-h/IMG_4042.JPG"><IMG border="0" id="BLOGGER_PHOTO_ID_5290582597265259010" alt="" src="http://4.bp.blogspot.com/_WSAVM18mkQA/SWvs12zb-gI/AAAAAAAAAaI/Hz88Mr8HXg4/s400/IMG_4042.JPG" /></A> <SPAN class="Apple-style-span"><SPAN class="Apple-style-span">Red Lentil and Vegetable Soup</SPAN></SPAN><BR /><DIV> <SPAN class="Apple-style-span"><SPAN class="Apple-style-span">from </SPAN></SPAN><A href="http://www.delish.com/recipefinder/red-lentil-vegetable-soup-ghk0208?click=recipe_sr"><SPAN class="Apple-style-span"><SPAN class="Apple-style-span">Good Housekeeping as seen on Delish</SPAN></SPAN></A></DIV> 1 tablespoon(s) olive oil 4 medium carrots, chopped 1 small onion, chopped 1 teaspoon(s) ground cumin 1 can(s) (14 1/2-ounce) diced tomatoes 1 can(s) (14- to 14 1/2-ounce) vegetable broth 2 cups water 1 cup(s) dried red lentils 1/4 teaspoon(s) salt 1/8 teaspoon(s) ground black pepper<BR /><DIV> 1 bag(s) (5-ounce) baby spinach</DIV> <BR /><DIV> In 4-quart saucepan, heat oil on medium until hot. Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender. Stir in cumin; cook 1 minute.</DIV> <BR /><DIV> Add tomatoes, broth, lentils, 2 cups water, salt, and pepper; cover and heat to boiling on high. Reduce heat to low and simmer, covered, 8 to 10 minutes or until lentils are tender. Stir in spinach. Makes about 7 1/2 cups.</DIV> <A href="http://2.bp.blogspot.com/_WSAVM18mkQA/SWqhZd7gSUI/AAAAAAAAAZw/1GCSBHgZ32s/s1600-h/DSCF7804.JPG"><IMG border="0" id="BLOGGER_PHOTO_ID_5290218171203078466" alt="" src="http://2.bp.blogspot.com/_WSAVM18mkQA/SWqhZd7gSUI/AAAAAAAAAZw/1GCSBHgZ32s/s400/DSCF7804.JPG" /></A> <A href="http://3.bp.blogspot.com/_WSAVM18mkQA/SWqhZvskhOI/AAAAAAAAAZ4/kPSLVX_Q0bQ/s1600-h/DSCF7791.JPG"><IMG border="0" id="BLOGGER_PHOTO_ID_5290218175972279522" alt="" src="http://3.bp.blogspot.com/_WSAVM18mkQA/SWqhZvskhOI/AAAAAAAAAZ4/kPSLVX_Q0bQ/s400/DSCF7791.JPG" /></A></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2D6B4B1C-3132-4F78-9605-8996FC559FF1/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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