<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/dad14b91-64d4-4eca-9894-e98d1e9cb830/2D4E62D7-910C-47C9-9AEC-B48483EDA54E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://community.livejournal.com/sf_drama/2368607.html" href="http://community.livejournal.com/sf_drama/2368607.html" style="font-size: 11px;">community.livejournal.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://community.livejournal.com/sf_drama/2368607.html"><FONT size="4">Crustless Artichoke Quiche</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://community.livejournal.com/sf_drama/2368607.html">12 oz. (340 grams) marinated artichoke hearts<BR />3/4 to 1 cup chopped onion<BR />1 clove garlic, minced<BR />4 eggs<BR />1/2 cup bread crumbs<BR />1/2 tsp. salt<BR />freshly ground pepper<BR />1/2 tsp. oregano<BR />dash of hot pepper sauce<BR />8 oz. (225 grams) sharp Cheddar cheese, grated<BR />8 oz. (225 grams) Parmesan cheese, freshly grated<BR /><DIV>handful of minced parsley</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://community.livejournal.com/sf_drama/2368607.html">1. Drain marinade from one jar of artichoke hearts into skillet.<BR />2. Drain other jar and discard marinade.<BR />3. Saute onion and garlic in reserved marinade until it is limp. Remove from heat.<BR />4. Chop the drained artichoke hearts. <BR />5. In a bowl, beat the eggs. Add crumbs, salt, pepper, oregano, hot pepper sauce, cheeses, parsley, artichoke hearts, and sauteed onion and garlic. Combine well. <BR />6. Turn mixture into a buttered 7x11 inch pan. <BR /><DIV>7. Bake at 325 degrees Fahrenheit for 30 minutes or until set.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2D4E62D7-910C-47C9-9AEC-B48483EDA54E/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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