Homemade Peanut Butter


	Homemade Peanut Butter

abailart

1-21-2008 5:43 AM

293 views

tags:

peanut butter

abailart says:

Am going to do this. Sick of paying a fortune for sugar and salt packed commercial goo.

2 Comments |

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1-21-2008 9:17 AM

dakotayii

Saute onion.coconut milk, fennel/anise seeds, Pinch of chilli flakes and tumeric to peanut butter you get South East Asian Satay sauce. More towards fennel/anise flavor. Enjoy

1-21-2008 10:55 AM

abailart

Oh that is boss, dakotayii. Thank you! I have all the stuff in my tree hollow already - including a tin of coconut milk i have not so far found a use for.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3461dbff-bb59-4d4a-91a7-b3baf8de7597/2CF9D9C7-FE3E-4B26-8615-C908D6A17D7E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://baking.about.com/od/peanutbutter/r/homemade.htm" href="http://baking.about.com/od/peanutbutter/r/homemade.htm" style="font-size: 11px;">baking.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://baking.about.com/od/peanutbutter/r/homemade.htm"><DIV id="rInt">Anyone with a blender or food processor can easily make their own homemade peanut butter.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://baking.about.com/od/peanutbutter/r/homemade.htm"><DIV id="rIng"><H4>INGREDIENTS:</H4><UL><li style="margin-left:16px;padding-left: 0px;">2 cups roasted shelled peanuts</LI><li style="margin-left:16px;padding-left: 0px;">1 tablespoon peanut oil</LI><li style="margin-left:16px;padding-left: 0px;">1/2 teaspoon salt (omit if salted peanuts are used)</LI></UL></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://baking.about.com/od/peanutbutter/r/homemade.htm"><H4>PREPARATION:</H4><DIV>If using a blender, put the oil in first. Add the peanuts and salt next. Blend until desired consistency is reached. 
<P>
In the food processor, use the metal blade to process ingredients continuously for 2 to 3 minutes.</P></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://baking.about.com/od/peanutbutter/r/homemade.htm"> Stop the machine to scrape down the sides of the bowl. Continue to process until the desired consistency is obtained. 
<P>
For crunchy peanut butter, stir in an additional 1/2 cup chopped roasted peanuts after the processing is completed.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://baking.about.com/od/peanutbutter/r/homemade.htm"><DIV id="gh">From <A href="http://baking.about.com/mbiopage.htm">Carroll Pellegrinelli</A>,<BR />Your Guide to <A href="http://baking.about.com/">Desserts / Baking</A>.<BR /><B>FREE</B> Newsletter. <A href="http://baking.about.com/gi/pages/mmail.htm">Sign Up Now!</A></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2CF9D9C7-FE3E-4B26-8615-C908D6A17D7E/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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