<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f7a1c74d-cf86-466e-ba62-72f3ecb419e0/2BAC0FF4-7EF3-432E-979F-997C830CD7D7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://au.food.yahoo.com/recipes/recipe/-/5346306/caper-and-pea-fishcakes/" href="http://au.food.yahoo.com/recipes/recipe/-/5346306/caper-and-pea-fishcakes/" style="font-size: 11px;">au.food.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5346306/caper-and-pea-fishcakes/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/au.food.yahoo.com/img/A44CDC23-ADDD-47FA-B57F-394C44BCE001" alt="Caper and Pea Fishcakes" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5346306/caper-and-pea-fishcakes/"><DIV class="arttext"> <SPAN class="summary" id="abstract"></SPAN> <H2>Ingredients</H2> <UL> <LI class="ingredient">500g snapper fillets, finely diced</LI> <LI class="ingredient">1/2 cup frozen peas</LI> <LI class="ingredient">1 Tbsp baby salted capers, rinsed</LI> <LI class="ingredient">Finely grated rind of 1 lemon</LI> <LI class="ingredient">2 tsp Dijon mustard</LI> <LI class="ingredient">1 egg, lightly beaten</LI> <LI class="ingredient">1/4 cup plain flour</LI> <LI class="ingredient">1 Tbsp olive oil</LI> <LI class="ingredient">Lemon wedges, to serve</LI> </UL> <H2>Method</H2> <DIV class="method"> <P>1. Put the fish, peas, capers, lemon rind, mustard, egg and flour in a large bowl and stir until well combined. Divide the mixture into 8 equal portions, then shape each portion into a patty.</P><P>2. Heat a barbecue hotplate to medium heat and spread oil over the plate. Add fish cakes and cook for 3-4 minutes on each side or until golden and cooked through. Serve with lemon wedges.</P> </DIV> <DIV class="sourceinfo"> <DL class="quickdata clearfix"> <DT>Source:</DT> <DD class="vcard fn"><A href="">Better Homes and Gardens</A></DD> <DT>Photographer:</DT> <DD>Chris L. Jones</DD> </DL> </DIV> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2BAC0FF4-7EF3-432E-979F-997C830CD7D7/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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