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How to Make Butterscotch
rmowery
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1
4-1-2008 3:11 PM
157 views
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/2edf5b00-bc66-45f4-b03b-34a42e557eeb/2B14E4EC-0A6F-41B8-A373-60BC24E80319/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php" href="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php" style="font-size: 11px;">www.elise.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php"><H1>How to Make Butterscotch</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.elise.com/img/D36D04CE-1D74-4DBC-9B56-9BEDACEAB29C" alt="How to Make Butterscotch" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php"><EM>Please welcome guest author pastry chef Shuna Fish Lydon of <A href="http://eggbeater.typepad.com/">Eggbeater</A> who shares with us the (almost) lost art of making butterscotch. ~Elise</EM></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php"><P>When was the last time you tasted authentic butterscotch? Flavor, sauce, memory, aroma, era: butterscotch was an all but extinct, or out-of-date substance, and flavor until recently. Now it's all the rage.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php"><P>Wouldn't you like to know exactly what butterscotch is and how to make it?</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php"><P>Historically, butterscotch was a hard candy made with unprocessed sugar. The suffix "scotch" means "to cut". When sugar or candy is hot it's difficult to get a clean break, so one must score it while warm to facilitate getting a clean edge later.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php"><P>Today butterscotch is considered a flavor, much like caramel. Made famous at soda fountains by accompanying banana splits, butterscotch sauce has been an American favorite since the 1950's. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2B14E4EC-0A6F-41B8-A373-60BC24E80319/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
tags:
cokking
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flavor
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buterscotch
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food
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recipe
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