My Recipe Carrot Cake

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	My Recipe Carrot Cake

dsmfood

8-15-2009 11:09 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color:#ffcc00;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/444260b5-5e01-496d-a56a-da5e55d38d19/2A9D288C-CC24-4C64-90B6-21B01D6ED248/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html" href="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html" style="font-size: 11px;">www.dsmfoodlimited.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><P align="justify"><B><FONT color="#000080">My Recipe 
Carrot Cake</FONT></B></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><DIV><U><B><FONT size="3">Ingredients:</FONT></B></U></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><DIV>-CAKE:--</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><SPAN>2 c. sugar
4 eggs
2 tsp. baking powder
1 c. pecans, cut sm.
4 c. grated carrots
1 c. vegetable oil
2 c. flour
2 tsp. baking soda<BR /><DIV>
2 tsp. cinnamon</DIV>
<BR /><DIV>
--ICING:--</DIV>
8 oz. cream cheese, softened
1/2 stick margarine, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><P align="justify"><U><B><FONT size="3">Method:</FONT></B></U></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><P align="justify"><FONT>CAKE: </FONT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><P align="justify"><SPAN>Pre heat the oven to 375 
degrees</SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><FONT>Stir all dry ingredients 
(except pecans and carrots) together and then add eggs and oil. </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/puddingsanddesserts/recipecarrotcake.html"><FONT>Mix until just blended and then 
add carrots and pecans. Put the mix into the cake tin then Bake at 375 to 400 
degrees for 35 to 40 minutes or until done. </FONT></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2A9D288C-CC24-4C64-90B6-21B01D6ED248/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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