Infrared Cooking - Hotter and Faster

Search Options	close
Search the following clips: All Clips

news science politics food economy art
technology health internet religion psychology

Sign Up Install Learn More Login


	Infrared Cooking - Hotter and Faster

asseenontv

8-30-2009 2:33 PM

259 views

tags:

infrared cooking, infrared, gas grills, infrared gas grills, cook faster, cooking

asseenontv says:

Infrared is the cooking of the future. Cook healthier meals faster.

1 Comment |

Add a Comment

8-30-2009 7:55 PM

lollipop10

Are you sure about that? I know you lose the goodness from olive oil (for one) once you cook with it above a certain temperature. And in fact, if i remember correctly, it becomes bad for you.

Login to Comment. Not a member yet? Sign up

Today's Top Clips

visit the Top Clips page

View the Top Clips from August 30, 2009

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c966916f-98fa-4ea2-8cd9-42d898d9941c/2A56C124-E739-4230-8C51-509EC60AE82E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://bbq.about.com/od/grillinghelp/a/aa031508a.htm" href="http://bbq.about.com/od/grillinghelp/a/aa031508a.htm" style="font-size: 11px;">bbq.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bbq.about.com/od/grillinghelp/a/aa031508a.htm"><H1>Infrared</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bbq.about.com/od/grillinghelp/a/aa031508a.htm"><H2>Hotter and faster seems to be the future of grilling</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bbq.about.com/od/grillinghelp/a/aa031508a.htm"><B>Infrared</B> (or Infra-Red) has become the big buzz word in outdoor cooking. This all started in 2000 when the patent for the <A href="http://bbq.about.com/cs/infraredgrills/a/aa033101a.htm">Infrared Burner</A> expired, releasing this technology to anyone who wanted to built it into a gas grill. Over the last several years this technology has trickled down to <A href="http://bbq.about.com/od/gasgrills/tp/aatp042403.htm">gas grills under $500</A> and across the spectrum of side burners, sear burners and anything else you might care to use it for. Now, the infrared burner is being called the microwave of the outdoor kitchen and credited with salvaging the gas grill industry.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bbq.about.com/od/grillinghelp/a/aa031508a.htm">The one basic and most important fact about infrared grills and burners is that they generate much higher temperatures than normal grills and can heat up much faster. It isn’t uncommon to hear that these grills can reach surface cooking temperatures well over 700 degrees F in as little as 7 minutes. Pretty impressive</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2A56C124-E739-4230-8C51-509EC60AE82E/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks: Amplify.com - Don't just share the news...Amplify it!

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Copyright; Privacy; EULA

Search Options

Today's Top Clips