Shrimp Scampi - 4 points


	Shrimp Scampi - 4 points

RainbowAshlyn

6-8-2008 11:34 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6905da76-e191-401e-942d-1753265c25ad/2A37E040-5778-413F-8580-3166760C390B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipezaar.com/216294" href="http://www.recipezaar.com/216294" style="font-size: 11px;">www.recipezaar.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/216294"><H1>Ww Shrimp Scampi</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/216294"><P>
				Eat shrimp scampi without the guilt! 4 points per serving.
			</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/216294"><DIV class="item articles">
	<H3>Ingredients</H3>	
<UL>
<li style="margin-left:16px;padding-left: 0px;">
4 teaspoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=495">olive oil</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1 1/4 lbs <A href="http://www.recipezaar.com/library/getentry.zsp?id=297">medium shrimp</A>, peeled (tails left on) 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 6-8 <A href="http://www.recipezaar.com/library/getentry.zsp?id=165">garlic clove</A>, minced 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 cup <A href="http://www.recipezaar.com/library/getentry.zsp?id=154">low sodium chicken broth</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 cup <A href="http://www.recipezaar.com/library/getentry.zsp?id=184">dry white wine</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/4 cup <A href="http://www.recipezaar.com/library/getentry.zsp?id=55">fresh lemon juice</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/4 cup minced <A href="http://www.recipezaar.com/library/getentry.zsp?id=171">fresh parsley</A>, plus 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1 tablespoon minced <A href="http://www.recipezaar.com/library/getentry.zsp?id=171">fresh parsley</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/4 teaspoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=359">salt</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/4 teaspoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=337">fresh ground pepper</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 4 <A href="http://www.recipezaar.com/library/getentry.zsp?id=125">lemon slice</A> 
</LI>
</UL>
<H3>Directions</H3>
																<OL>
						<li style="margin-left:16px;padding-left: 0px;"><H5>1</H5>In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, 2-3 minutes.</LI>
														<li style="margin-left:16px;padding-left: 0px;"><H5>2</H5>Add the garlic and cook stirring constantly, about 30 seconds.</LI>
														<li style="margin-left:16px;padding-left: 0px;"><H5>3</H5>With a slotted spoon transfer the shrimp to a platter, keep hot.</LI>
														<li style="margin-left:16px;padding-left: 0px;"><H5>4</H5>In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.</LI>
														<li style="margin-left:16px;padding-left: 0px;"><H5>5</H5>Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.</LI>
														<li style="margin-left:16px;padding-left: 0px;"><H5>6</H5>Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.</LI>
														<li style="margin-left:16px;padding-left: 0px;"><H5>7</H5>Note: I have also added scallops to this with great results!</LI>
											</OL>
</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2A37E040-5778-413F-8580-3166760C390B/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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