<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/175f82dc-f482-4596-8cae-d68b9eca799d/29415542-8A1F-44F7-A3E7-E839E53458AE/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6594&RSS=RecipeLink&PubWeek=04012009" href="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6594&RSS=RecipeLink&PubWeek=04012009" style="font-size: 11px;">www.bettycrocker.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6594&RSS=RecipeLink&PubWeek=04012009"><SPAN id="ctl00_InternalSiteContentPlaceHolder_ucCompleteRecipe1_lblRecipeTitle">Easy Cheese and Bacon Quiche</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6594&RSS=RecipeLink&PubWeek=04012009"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.bettycrocker.com/img/3F80C6E5-D29E-471A-9CEC-65E188245DA1" alt="Easy Cheese and Bacon Quiche" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6594&RSS=RecipeLink&PubWeek=04012009"><DIV class="rb_detailMiddle"> <DIV class="rb_detailIngredients fl"> <TABLE cellspacing="0" cellpadding="0" border="0" class="RecipeIngredientsControl"><TBODY><TR><TD class="RecipeIngredientItemNumber">1 1/4</TD><TD class="RecipeIngredientItem">cups Original Bisquick® mix</TD></TR><TR><TD class="RecipeIngredientItemNumber">1/4</TD><TD class="RecipeIngredientItem">cup butter or margarine, softened</TD></TR><TR><TD class="RecipeIngredientItemNumber">2</TD><TD class="RecipeIngredientItem">tablespoons boiling water</TD></TR><TR><TD class="RecipeIngredientItemNumber">1</TD><TD class="RecipeIngredientItem">package (6 oz) sliced Canadian bacon, chopped</TD></TR><TR><TD class="RecipeIngredientItemNumber">1</TD><TD class="RecipeIngredientItem">cup shredded Swiss cheese (4 oz)</TD></TR><TR><TD class="RecipeIngredientItemNumber">4</TD><TD class="RecipeIngredientItem">medium green onions, thinly sliced (1/4 cup)</TD></TR><TR><TD class="RecipeIngredientItemNumber">1 1/2</TD><TD class="RecipeIngredientItem">cups half-and-half</TD></TR><TR><TD class="RecipeIngredientItemNumber">3</TD><TD class="RecipeIngredientItem">eggs</TD></TR><TR><TD class="RecipeIngredientItemNumber">1/2</TD><TD class="RecipeIngredientItem">teaspoon salt</TD></TR><TR><TD class="RecipeIngredientItemNumber">1/4</TD><TD class="RecipeIngredientItem">teaspoon ground red pepper (cayenne)</TD></TR></TBODY></TABLE></DIV></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6594&RSS=RecipeLink&PubWeek=04012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6594&RSS=RecipeLink&PubWeek=04012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6594&RSS=RecipeLink&PubWeek=04012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Bake 35 to 40 minutes or until edge is golden brown and center is set.</TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/29415542-8A1F-44F7-A3E7-E839E53458AE/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!