<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e5718e01-ccd2-4496-ba59-d98d23f0316d/2829AE2F-0DE5-47C8-82E3-D6CB8541D195/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.time.com/time/photogallery/0,29307,1877168_1840716,00.html" href="http://www.time.com/time/photogallery/0,29307,1877168_1840716,00.html" style="font-size: 11px;">www.time.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.time.com/time/photogallery/0,29307,1877168_1840716,00.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.time.com/img/1F67274F-62C0-476F-830F-F9CC103C8419" alt="history of white house kitchen Cristeta Comerford Sam Kass meal prep facilities executive chef presidential" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.time.com/time/photogallery/0,29307,1877168_1840716,00.html"><P><SPAN>Picky Picky</SPAN><BR /> Nancy Reagan was reportedly very particular about how food was prepared for White House guests. She required chefs to test meals on herself and President Reagan before they were served at formal events. Longtime executive chef Henry Haller described the First Lady's preferences to the New York <I>Times</I> in 1987: "The platters we make are fancier. We spend more time on them. We take pictures with a Polaroid so the staff knows how they are to be done. With the Reagans you have to be more creative." In this 1981 photo, Hall and his staff are preparing a state dinner honoring the Prime Minister of Australia.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2829AE2F-0DE5-47C8-82E3-D6CB8541D195/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!