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	Lemon Bars
FlorD
3-6-2008 1:34 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b254138e-2834-4014-a921-a02e8a0835ea/277559AB-B6BF-4714-8021-75031F3E6921/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html" href="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html" style="font-size: 11px;">web.mac.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style"><SPAN class="style">LEMON BARS</SPAN><SPAN class="style_1"><BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style"><SPAN class="style_2">               This is a good party recipe as it makes 2 dozen squares or about small 48 triangles</SPAN><SPAN class="style_3"><BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style"><SPAN class="style_4">2 cups plus 1/4 cup flour<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style"><SPAN class="style_4">1/2 cup powdered sugar<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style"><SPAN class="style_4">2 sticks unsalted butter- room temp <BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style"><SPAN class="style_4">2 cups sugar<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style"><SPAN class="style_4">4 large eggs<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style"><SPAN class="style_4">zest of one lemon<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><SPAN class="style_4">1/2 cup fresh lemon juice</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_6">For the crust:</SPAN><SPAN class="style_7"><BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_7">Preheat the oven to 350 degrees.<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_7">Beat the butter and powdered sugar in an electric mixer until creamy. Add the flour and beat on low till well combined.<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_7">Press the mixture evenly into a 9x13 inch baking pan, working the dough up about 1/2 inch the sides.<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_7">Bake for about 20 minutes.<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_6">For the filling:</SPAN><SPAN class="style_7"><BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_7">Allow to cool completely.</SPAN><SPAN class="style_6"> Then put in the fridge - it will be easier to cut when cold.</SPAN><SPAN class="style_7"><BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_7">Dust with powdered sugar before serving.                                                                                                                         <BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_7">In a large mixing bowl, whisk together the sugar, the 1/4 cup flour, the eggs, lemon juice and zest.<BR /></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://web.mac.com/marciaskitchen/Site/Lemon_Bars.html"><P class="paragraph_style_1"><SPAN class="style_7">Pour over the crust and bake for another 20 minutes until set in the center.<BR /></SPAN></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/277559AB-B6BF-4714-8021-75031F3E6921/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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