<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e53dfb04-df2a-4cd1-8867-2150dd02d8d9/27476BB4-9A71-42A4-BC0D-EB01559D3271/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://au.food.yahoo.com/recipes/recipe/-/5350816/chicken-noodle-soup/" href="http://au.food.yahoo.com/recipes/recipe/-/5350816/chicken-noodle-soup/" style="font-size: 11px;">au.food.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5350816/chicken-noodle-soup/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/au.food.yahoo.com/img/4DBF8886-205F-4AED-A0A7-67FFC8622FD8" alt="Chicken Noodle Soup" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5350816/chicken-noodle-soup/"><DIV class="arttext"> <SPAN class="summary" id="abstract"></SPAN> <H2>Ingredients</H2> <UL> <LI class="ingredient">1 tbsp oil</LI> <LI class="ingredient">800g chicken breast fillets</LI> <LI class="ingredient">2 L chicken stock</LI> <LI class="ingredient">3 spring onions, sliced</LI> <LI class="ingredient">100g dried thin egg noodles, broken</LI> <LI class="ingredient">Salt and black pepper, to taste</LI> <LI class="ingredient">3/4 cup chopped fresh parsley</LI> </UL> <H2>Method</H2> <DIV class="method"> <P>1. Heat the oil in a large frying pan. Add the chicken fillets and cook over medium heat for 15 minutes, or until golden, turning once. Remove from the pan and leave to cool. Shred finely.</P><P>2. Put the chicken stock in a large saucepan, bring to the boil, then reduce the heat. Add the chicken, spring onions and noodles and simmer for 5-10 minutes, or until the noodles are just tender. Season to taste with salt and black pepper and stir in the parsley. Divide among 4 warm bowls and serve immediately.</P> </DIV> <DIV class="sourceinfo"> <DL class="quickdata clearfix"> <DT>Source:</DT> <DD class="vcard fn"><A href="http://au.lifestyle.yahoo.com/better-homes-gardens/">Better Homes and Gardens</A></DD> </DL> </DIV> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/27476BB4-9A71-42A4-BC0D-EB01559D3271/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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