<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5cb0e22e-9a60-483a-a19d-7b8d126ef953/27311D9B-6A20-461C-9CD8-EBAD48D1F5E0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://tofu-n-sproutz.blogspot.com/2008/01/yummy-vegan-salad-dressings.html" href="http://tofu-n-sproutz.blogspot.com/2008/01/yummy-vegan-salad-dressings.html" style="font-size: 11px;">tofu-n-sproutz.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tofu-n-sproutz.blogspot.com/2008/01/yummy-vegan-salad-dressings.html"><SPAN>Creamy Ranch </SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tofu-n-sproutz.blogspot.com/2008/01/yummy-vegan-salad-dressings.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/tofu-n-sproutz.blogspot.com/img/3C1422B2-C9E7-46E0-99CE-2D6F70A1EBA7" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tofu-n-sproutz.blogspot.com/2008/01/yummy-vegan-salad-dressings.html"><DIV>-- 1 1/4 cups raw cashews (soak them for an hour or so, then drain for a creamier dressing) </DIV><DIV>-- 3/4 cup soymilk OR water if you want a completely RAW dressing!!</DIV><DIV>-- 1/2 a lemon, juiced </DIV><DIV>-- 1/3 cup cider vinegar (I think that's raw, right?)</DIV><DIV>-- 1/3 cup extra virgin olive oil</DIV><DIV>-- 3 cloves garlic</DIV><DIV>-- 1 teaspoon garlic powder</DIV><DIV>-- 3 teaspoons onion powder</DIV><DIV>-- 1 teaspoon dill (or 2 tsp fresh - fresh is better!)</DIV><DIV>-- 1 tablespoon sea salt</DIV><DIV>-- 1/2 teaspoon basil (or 1 Tbsp. fresh, fresh is better)</DIV><BR /><DIV>And to add after it's done:1/4 cup finely minced parsley and 1/2 t more dill, minced.<BR />Blend cashews and liquid until creamy and smooth - this takes a while. Then add everything except the last 2, then once blended, stir in the last 2 ingredients. This gets thicker in the fridge. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/27311D9B-6A20-461C-9CD8-EBAD48D1F5E0/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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