Pickled Asparagus | Clipmarks

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	Pickled Asparagus

MissMimi

11-26-2008 10:42 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a016fd81-de1c-4070-87b5-014da00314fe/26E3CAB2-2766-426E-B722-206D5FCBAD21/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.wwrecipes.com/wednesday2.htm" href="http://www.wwrecipes.com/wednesday2.htm" style="font-size: 11px;">www.wwrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/wednesday2.htm"><B>Pickled Asparagus</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/wednesday2.htm"><DIV>Try serving these as an appetizer 
						wrapped in a slice of ham or prosciutto, or serve them 
						as is along with sandwiches.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/wednesday2.htm">1 medium onion, thinly sliced
3 - 4 lbs (1.5 - 2 Kg) fresh asparagus
1 red bell pepper (capsicum), seeded and
cut into thin strips
5 cups (1.25 L) white wine vinegar
2 cups (500 ml) water
4 Tbs (60 ml) sugar
4 Tbs (60 ml) pickling spices<BR /><DIV>
						2 tsp (10 ml) pickling or kosher salt</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/wednesday2.htm">Place several slices of onion in the bottom of two 
						1-quart (1 L) jars. Trim the asparagus to fit in the 
						jars and pack them in cut end down. Place pepper strips 
						in between asparagus. Combine the remaining ingredients 
						in a saucepan and boil over moderate heat for 10 
						minutes. Pour into the jars, leaving 1/2 inch (1 cm) 
						head space. Seal the jars according to the 
						manufacturer's directions and process for 20 minutes in 
						a boiling water bath. Makes 2 quarts (2 L).</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/26E3CAB2-2766-426E-B722-206D5FCBAD21/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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