Roasted Rosemary Potatoes

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	Roasted Rosemary Potatoes

jlshen

10-11-2009 10:51 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/031fe174-a6dd-47b2-85a3-af62fda5ae75/26499084-1A4C-4D4B-8A86-C8FEA2E05238/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.lifesambrosia.com/2009/10/roasted-rosemary-potatoes-recipe.html" href="http://www.lifesambrosia.com/2009/10/roasted-rosemary-potatoes-recipe.html" style="font-size: 11px;">www.lifesambrosia.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lifesambrosia.com/2009/10/roasted-rosemary-potatoes-recipe.html"><P><EM>Serves 4 as a side dish</EM></p> <P>You will need:</p> <UL>
<li style="margin-left:16px;padding-left: 0px;">non-stick spray</LI>
<li style="margin-left:16px;padding-left: 0px;">2 tablespoons olive oil</LI>
<li style="margin-left:16px;padding-left: 0px;">1 tablespoon plus 1 teaspoon chopped fresh rosemary, stems removed</LI>
<li style="margin-left:16px;padding-left: 0px;">1 1/2 teaspoons kosher salt</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 teaspoon fresh cracked pepper</LI>
<li style="margin-left:16px;padding-left: 0px;">1 1/2 pounds (about 3 medium) Yukon gold potatoes diced into 1 inch cubes</LI>
</UL>
<OL>
<li style="margin-left:16px;padding-left: 0px;">Preheat oven to 400 degrees. Spray baking dish with non-stick spray set aside.</LI>
<li style="margin-left:16px;padding-left: 0px;">In a bowl whisk together olive oil, rosemary, kosher salt and fresh cracked pepper.</LI>
<li style="margin-left:16px;padding-left: 0px;">Add in potatoes and stir to coat completely.</LI>
<li style="margin-left:16px;padding-left: 0px;">Transfer potatoes to prepared baking sheet. Spread into single layer.</LI>
<li style="margin-left:16px;padding-left: 0px;">Bake for 20 minutes. Remove from oven and turn. Bake for 10-20 more minutes or until the edges of the potatoes are golden brown. If you like them extra crispy turn on the boiler for 2 minutes.</LI></OL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lifesambrosia.com/2009/10/roasted-rosemary-potatoes-recipe.html"><P><A href="http://images.lifesambrosia.com/food/large/roasted-rosemary-potatoes.jpg" title="Click for a larger photo of Roasted Rosemary Potatoes"><IMG alt="Roasted Rosemary Potatoes" src="http://images.lifesambrosia.com/food/roasted-rosemary-potatoes.jpg" /></A></p> <P>W</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/26499084-1A4C-4D4B-8A86-C8FEA2E05238/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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