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Basic Buttermilk Pancakes II
MissMimi
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6-9-2009 3:53 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/cf36ed3d-b906-43a3-a74c-41a661c12f15/2612C662-A116-4A83-88EA-20AFDDED451D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803" href="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803" style="font-size: 11px;">www.mrbreakfast.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803"><B>Basic Buttermilk Pancakes II</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803"><UL> <li style="margin-left:16px;padding-left: 0px;">3 cups all-purpose flour</LI><li style="margin-left:16px;padding-left: 0px;"> 3 tablespoons white sugar</LI><li style="margin-left:16px;padding-left: 0px;"> 3 teaspoons baking powder</LI><li style="margin-left:16px;padding-left: 0px;"> 1 1/2 teaspoons baking soda</LI><li style="margin-left:16px;padding-left: 0px;"> 3/4 teaspoon salt</LI><li style="margin-left:16px;padding-left: 0px;"> 3 cups buttermilk</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 cup milk</LI><li style="margin-left:16px;padding-left: 0px;"> 3 eggs</LI><li style="margin-left:16px;padding-left: 0px;"> 1/3 cup butter -- melted </LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803"><DIV> 1.) In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803"><DIV> 2.) Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready! </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803"><DIV> 3.) Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Watch for air bubbles and then flip and brown. Serve hot. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803"><DIV>It makes about 12 to 15 pancakes. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mrbreakfast.com/superdisplay.asp?recipeid=803"><BR />(You can stack them on a pan in a warm oven (200-degrees) as you are making them so they aren't all eaten up before the chef has a chance to eat.)</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2612C662-A116-4A83-88EA-20AFDDED451D/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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