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rmoweryfollowshare
6-12-2009 12:35 AM
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rmowery says:
Old article, but probably more relevant. Creating niche and limited seating venues for dining seems to be a viable trend. Also allows for a more meaningful social dining experience.

I only wish I could remember the name of the small venue that is in NYC and the two people that host it only have it once a month. Just can't find my bookmark to that site.
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