Pan-fried Japanese-style Mackerel


	Pan-fried Japanese-style Mackerel

jarek69

3-20-2009 6:07 AM

157 views

tags:

mackerel, japenese, miso, mirin, ginger, onion, fish

jarek69 says:

This is very similar to what we had in Guu.

Possible things to try:
- Caramelise onions mixed with the paste and use as a bed to serve the Mackerel on

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e4303dc9-90ce-4d4e-aad8-b63ac079907e/24E8E5F3-C17D-4091-8647-4EF2FE07D4E2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.blazinghotwok.com/2009/01/pan-fried-japanese-style-mackerel.html" href="http://www.blazinghotwok.com/2009/01/pan-fried-japanese-style-mackerel.html" style="font-size: 11px;">www.blazinghotwok.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.blazinghotwok.com/2009/01/pan-fried-japanese-style-mackerel.html"><H3 class="post-title">
Pan-fried Japanese-style Mackerel
</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.blazinghotwok.com/2009/01/pan-fried-japanese-style-mackerel.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.blazinghotwok.com/img/F24FD7F3-43AC-411B-839E-87318F76FF01" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.blazinghotwok.com/2009/01/pan-fried-japanese-style-mackerel.html"><DIV>Serves 2.5 people</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.blazinghotwok.com/2009/01/pan-fried-japanese-style-mackerel.html"><UL><li style="margin-left:16px;padding-left: 0px;"><SPAN class="Apple-style-span">2 mackerel filets <BR /></SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN class="Apple-style-span">1 tbs yellow miso<BR /></SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN class="Apple-style-span">1/2 to 1 tsp sugar<BR /></SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN class="Apple-style-span">1 tbs mirin<BR /></SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN class="Apple-style-span">1 tsp grated ginger<BR /></SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN class="Apple-style-span">lemon or lime wedges for serving</SPAN><BR /></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN class="Apple-style-span">finely sliced green onion for garnish</SPAN></LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.blazinghotwok.com/2009/01/pan-fried-japanese-style-mackerel.html"><DIV>Make the paste by combining the miso, sugar, mirin and ginger.  Rub it on the meaty side of the fish.  All that's left to do is pan fry the fish in a fairly hot pan with a little oil.  Start with the skin side down, then flip it for the last minute or so.  That's it!  Serve with Japanese rice and a (pickled) vegetable of your choice and/or a nice salad.<BR /></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/24E8E5F3-C17D-4091-8647-4EF2FE07D4E2/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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