<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d3741f9d-a0d1-4cac-a4bf-bb5a797fa48d/249EC910-5575-4553-A0DA-128E4F38AD9B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.veggieboards.com/boards/showthread.php?t=32986&highlight=lentil+loaf" href="http://www.veggieboards.com/boards/showthread.php?t=32986&highlight=lentil+loaf" style="font-size: 11px;">www.veggieboards.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=32986&highlight=lentil+loaf"><DIV><B><SPAN class="highlight">LENTIL</SPAN> OR SPLIT PEA SAUSAGES</B></DIV> 1 1/2 c dry lentils or split peas or yellow split peas. 2 c cold water 1 c chopped onion 1 t oil 2 T yeast flakes or chicken-style or beef-style flavoring 1 T low sodium soy sauce Garlic, sage, cumin, dill, thyme, paprika to taste <BR /><DIV> 2 1/2 c boiling water </DIV> Blend or grind beans to a dry meal. Add cold water to it and stir thoroughly. Sauté` onion in oil. Mix all ingredients together and cook until thick, about 10-15 minutes. Pour into oiled cans and cover tops with plastic wrap, place in frig over night. Remove and slice. Brown in nonstick skillet and serve hot or cold in a sandwich. <BR /><DIV> <I>These are huge favorites of my kids - I season pretty strongly with garlic, oregano and sage though...</I></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/249EC910-5575-4553-A0DA-128E4F38AD9B/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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