Then she left home and became a woman while I married a cattle rancher and said goodbye, essentially forever, to my beloved repertoire of gourmet cuisine.

Betsy graduated from college, lived in various big cities, and now resides in Austin, Texas with her tech-nerd husband, Matt, where she spends her days cooking all the food snob dishes I so unselfishly taught her to make so many years ago. And she calls me as she’s eating them and makes me cry real tears. Then I go fry up another pork chop and get over myself.

Come along with Betsy and me as we make one of our favorites: Penne a la Betsy, as I like to call it. It’s simple, flavorful, and whomever you make it for will pledge their eternal admiration and support for you. And they’ll kiss your big toe.The Cast of Characters: Shrimp, Penne (or other short pasta), butter, olive oil, onion, garlic, tomato sauce, heavy cream, parsley, basil, salt, and pepper. Brace yourselves, people. Your life’s about the change for the better. And y

You have to go to the site for the rest of the recipie. It is to die for, trust me!

When did I not trust you

BTW, Its a very warm sultry day here and so hunger was not even in the picture, and then I looked at the pictures and read the recipe

O.K. that just looks real tasty. Having Italian tonight as well. Will make your dish next time around.

damn that looks delicious!

**drool**

Need to tag it 'Yummy"

I love the Pioneer Woman...not love love, oh you know what I mean.

Her recipes are sinful. Like straight-to-my-hips sinful.

Oh, and her photography page has some pretty meat tutorials too.

Coco, I love this website too. I love how much she loves her cowboy husband.

You"v made me so hungry,

I've been looking at this website all day, lol. It's making e SO hungry even though it's 100 degrees here, bleh. Thanks!

Is that a slated breadboard?

I'm luck that I eat before seeing these eye feast.

Thanks guys for the great comments. Yes, she has a way with word and food too!