<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f9e10d89-978e-4ff2-806d-b434754ab65f/236EF621-8D57-4996-824C-71F0F24F67D4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980" href="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980" style="font-size: 11px;">www.recipezaar.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980"><UL> <li style="margin-left:16px;padding-left: 0px;"> 4 cups pitted fresh <A href="http://www.recipezaar.com/library/getentry.zsp?id=218">bing cherries</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 2 cups <A href="http://www.recipezaar.com/library/getentry.zsp?id=139">sugar</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 2 tablespoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=55">fresh lemon juice</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 1 pinch <A href="http://www.recipezaar.com/library/getentry.zsp?id=359">salt</A> </LI><li style="margin-left:16px;padding-left: 0px;"> 3 tablespoons <A>dry pectin</A> </LI> </UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980"><li style="margin-left:16px;padding-left: 0px;"><H5>1</H5>Add the cherries, lemon juice, and salt to a slow cooker; stir gently; let stand for 15 minutes to dissolve the sugar.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980"><li style="margin-left:16px;padding-left: 0px;"><H5>2</H5>Sprinkle with pectin.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980"><li style="margin-left:16px;padding-left: 0px;"><H5>3</H5>Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980"><li style="margin-left:16px;padding-left: 0px;"><H5>4</H5>Remove the lid, turn the cooker to HIGH and cook for 2-3 hours more, until the jam reaches your desired consistency.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980"><li style="margin-left:16px;padding-left: 0px;"><H5>5</H5>Ladle the warm jam into clean spring-top glass jars (or use screw tops with new lids); let stand to cool.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980"><li style="margin-left:16px;padding-left: 0px;"><H5>6</H5>Store, covered, in the refrigerator for up to 2 months.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/Fresh-Bing-Cherry-Jam-165980"><li style="margin-left:16px;padding-left: 0px;"><H5>7</H5>Or spoon into small plastic storage containers and freeze for up to 2 months.</LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/236EF621-8D57-4996-824C-71F0F24F67D4/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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