Homemade Maple Syrup

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	Homemade Maple Syrup

nattykhoo

6-1-2009 11:07 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3f493035-2f64-4b0f-9bf3-c7ff931d5e2f/2151DB59-B330-443A-A898-002CC980E05C/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://shmooedfood.blogspot.com/2008/10/homemade-maple-syrup.html" href="http://shmooedfood.blogspot.com/2008/10/homemade-maple-syrup.html" style="font-size: 11px;">shmooedfood.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://shmooedfood.blogspot.com/2008/10/homemade-maple-syrup.html"><H3 class="post-title">
Homemade "Maple Syrup"
</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://shmooedfood.blogspot.com/2008/10/homemade-maple-syrup.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/shmooedfood.blogspot.com/img/5B27CB8B-85DF-4915-A070-794B023DC50F" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://shmooedfood.blogspot.com/2008/10/homemade-maple-syrup.html"><DIV><SPAN>makes 2 cups</SPAN></DIV><BR /><SPAN>2 cups firmly packed brown sugar<BR />1 cup water<BR />1 teaspoon cornstarch<BR />1 teaspoon natural maple flavor (like <A href="http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http:%2F%2Fwww.amazon.com%2FMaple-Flavor-Natural-2-oz%2Fdp%2FB0001M0ZAM?ie=UTF8%26s=grocery%26qid=1223688811%26sr=8-11&tag=veganlunchbox-20&linkCode=ur2&camp=1789&creative=9325">this one)</A><IMG height="1" width="1" border="0" alt="" src="http://www.assoc-amazon.com/e/ir?t=veganlunchbox-20&l=ur2&o=1" /></SPAN><BR /><BR /><DIV>Put the brown sugar into a medium saucepan.  Put the cornstarch into a small bowl or cup and drizzle with about 2 tablespoons of the water.  Stir or whisk with a fork until the cornstarch is dissolved, then add it to the saucepan along with the rest of the water.  </DIV><BR /><DIV>Stir or whisk constantly over medium-high heat until the mixture comes to a boil.  Boil one minute, still stirring.</DIV><BR /><DIV>Remove the saucepan from the heat and let the syrup cool completely.  When it is cool, stir in the maple flavor. </DIV><BR />Store in the refrigerator.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2151DB59-B330-443A-A898-002CC980E05C/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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