Fresh spinach & anchovy tart


	Fresh spinach & anchovy tart

mmerino

9-25-2009 11:36 AM

28 views

mmerino says:

Bake for 35-40 minutes until the mixture is set and the filling is just starting to turn golden. Allow to cool for a few minutes before removing from the tin. Serve warm or cold with a tomato and basil salad, or on its own as a starter.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e7c0e344-c953-4db0-85b5-2f9b0ff158e1/20E43659-1A98-4869-A415-5FE8103AEED0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bbcgoodfood.com/recipes/3045/fresh-spinach-and-anchovy-tart" href="http://www.bbcgoodfood.com/recipes/3045/fresh-spinach-and-anchovy-tart" style="font-size: 11px;">www.bbcgoodfood.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbcgoodfood.com/recipes/3045/fresh-spinach-and-anchovy-tart"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.bbcgoodfood.com/img/EF38976E-706B-45F8-A5A2-17EA5A7F0855" alt="Fresh spinach & anchovy tart" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbcgoodfood.com/recipes/3045/fresh-spinach-and-anchovy-tart"><H3>Ingredients</H3>
<UL>
<li style="margin-left:16px;padding-left: 0px;">
1 shallow 24cm
blind-baked
pastry
case
</LI>
</UL>
<H4 class="sIFR-replaced"><span class="sIFR-alternate">FILLING</span></H4>
<UL class="subset">
<li style="margin-left:16px;padding-left: 0px;">
140g
small
<A href="http://www.bbcgoodfood.com/content/knowhow/glossary/new-potatoes/">
new potatoes
</A>
</LI>
<li style="margin-left:16px;padding-left: 0px;">
225g
bag
baby spinach
</LI>
<li style="margin-left:16px;padding-left: 0px;">
284ml carton
single cream
</LI>
<li style="margin-left:16px;padding-left: 0px;">
2
large
<A href="http://www.bbcgoodfood.com/content/knowhow/glossary/egg/">
eggs
</A>
</LI>
<li style="margin-left:16px;padding-left: 0px;">
50g
freshly grated
<A href="http://www.bbcgoodfood.com/content/knowhow/glossary/parmesan/">
parmesan
</A>
, plus 2 tbsp
</LI>
<li style="margin-left:16px;padding-left: 0px;">
10
<A href="http://www.bbcgoodfood.com/content/knowhow/glossary/anchovy/">
anchovy
</A>
fillets in olive oil, rinsed and drained</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbcgoodfood.com/recipes/3045/fresh-spinach-and-anchovy-tart"><SPAN>Preheat the oven to fan 160C/
conventional180C/gas 4. Boil the
potatoes in salted water for 6
minutes, drain and cool under the
cold tap and thinly slice. Pierce the
bag of spinach and microwave for
21⁄2 minutes (or wilt in a pan with 2
tbsp water). When cool enough to
handle, squeeze out the excess
moisture and finely chop.
</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbcgoodfood.com/recipes/3045/fresh-spinach-and-anchovy-tart"><SPAN>
Beat the cream, eggs and
50g/2oz cheese together in a large
bowl. Chop half the anchovies and
add to the bowl with the potatoes,
spinach and plenty of black pepper.
Pour into the pastry case (don't
worry if it looks quite rough as this
will add to the appearance later)
and top with the whole anchovies
and the remaining 2 tbsp of
parmesan.
</SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/20E43659-1A98-4869-A415-5FE8103AEED0/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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