<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3baa75ac-8fe7-455c-b50b-2f0ed55022cb/20B3EA0C-168D-4E35-94D0-7867424A0A68/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.yomiuri.co.jp/dy/features/science/20071214TDY03306.htm" href="http://www.yomiuri.co.jp/dy/features/science/20071214TDY03306.htm" style="font-size: 11px;">www.yomiuri.co.jp</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yomiuri.co.jp/dy/features/science/20071214TDY03306.htm"><P>An anthropomorphic robot, jointly developed by Prof. Atsushi Hashimoto's team at Mie University and Osaka-based NEC System Technologies Ltd., has been recognized as the world's first robot sommelier by the 2008 Guinness World Records. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yomiuri.co.jp/dy/features/science/20071214TDY03306.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.yomiuri.co.jp/img/45BEA6CA-650C-4518-AB92-994A30BE8DC4" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yomiuri.co.jp/dy/features/science/20071214TDY03306.htm"><P>The 40-centimeter-tall robot can determine the type of wine, and varieties of ingredient grapes, by holding a sensor built into its hand over the bottle. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yomiuri.co.jp/dy/features/science/20071214TDY03306.htm"><P>In developing the robot, Hashimoto, professor of Bioinformation and Food Engineering, and his team focused on how different ingredients in wine absorb infrared light at different wavelengths. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yomiuri.co.jp/dy/features/science/20071214TDY03306.htm"><P>Although it had been considered difficult to develop an electronic sensor capable of tasting wine, which is largely constituted of water and alcohol, the team succeeded in developing an infrared sensor that can identify a wine's type by irradiating it at various wavelengths. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.yomiuri.co.jp/dy/features/science/20071214TDY03306.htm"><P>The robot can determine such qualities as if the wine will taste sweet, and can "identify" different kinds of cheese and the ripeness of an apple. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/20B3EA0C-168D-4E35-94D0-7867424A0A68/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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