<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/19f33595-3d5a-474c-9715-d0df1361f73f/1E83F09D-CC8E-457C-BFF8-6BB259983701/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://framed-mylifeonepictureatatime.blogspot.com/2009/10/carrots-with-thyme.html" href="http://framed-mylifeonepictureatatime.blogspot.com/2009/10/carrots-with-thyme.html" style="font-size: 11px;">framed-mylifeonepictureatatime.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://framed-mylifeonepictureatatime.blogspot.com/2009/10/carrots-with-thyme.html"><DIV>CARROTS WITH THYME, adapted from Everyday Food</DIV> <BR /><DIV> Serves 4</DIV> <UL><li style="margin-left:16px;padding-left: 0px;">1 1/2 pounds carrots cut on the diagonal into 1/2 inch slices</LI> <li style="margin-left:16px;padding-left: 0px;">1 tablespoon butter</LI> <li style="margin-left:16px;padding-left: 0px;">4 sprigs thyme, leaves stripped off</LI> <li style="margin-left:16px;padding-left: 0px;">1/2 cup water</LI> <li style="margin-left:16px;padding-left: 0px;">salt and pepper</LI> </UL><BR /><DIV> 1. In a large skillet, combine carrots, butter, thyme and water. Bring to a boil over high heat.</DIV> <BR /><DIV> 2. Cook until liquid is absorbed, stirring occasionally, 7-9 minutes</DIV> <BR /><DIV> 3. Season to taste with salt and pepper.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://framed-mylifeonepictureatatime.blogspot.com/2009/10/carrots-with-thyme.html"><A href="http://katescasualportraits.smugmug.com/Other/Food/8948435_FkgEY/1/#667197295_3pYiL-A-LB"><IMG src="http://katescasualportraits.smugmug.com/photos/667197295_3pYiL-500x500.jpg" /></A><DIV id="FotomotoToolbar_C40B2D7D_0240_0001_CEAB_1CB0A200144B" class="FotomotoToolbarClass"><TABLE cellspacing="0" cellpadding="0" border="0" id="fotomoto_table"><TBODY><TR><TD><A class="FotomotoBarLink" name="print" href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self">Buy Print</A><SPAN class="FotomotoSep1"> | </SPAN><A class="FotomotoBarLink" name="postcard" href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self">Buy Card</A><SPAN class="FotomotoSep2"> | </SPAN><A class="FotomotoBarLink" name="license" href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self">License</A><SPAN class="FotomotoSep3"> | </SPAN></TD><TD><A class="FotomotoBarLink" name="ecard" href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self">Send as E-card</A></TD> </TR></TBODY> </TABLE></DIV> <BR /><DIV> S</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1E83F09D-CC8E-457C-BFF8-6BB259983701/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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