<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7732c7ec-cc8a-49e4-a11a-2c8bce2e036a/1E006160-6697-4387-99AD-67E3C853AD52/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="https://swenconn.powweb.com/vegnewsltr_aug_05.html" href="https://swenconn.powweb.com/vegnewsltr_aug_05.html" style="font-size: 11px;">swenconn.powweb.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="https://swenconn.powweb.com/vegnewsltr_aug_05.html"><SPAN class="headerGRN">**Recipe: Raw Strawberry Soft Serve**</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="https://swenconn.powweb.com/vegnewsltr_aug_05.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/swenconn.powweb.com/img/66B2488F-AFE5-4CDD-9444-413F7E410CC6" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="https://swenconn.powweb.com/vegnewsltr_aug_05.html"><BLOCKQUOTE><P>1-1/4 pounds fresh strawberries, hulled 1 cup young coconut water 1/2 cup raw cashews or cashew pieces 3/4 organic pitted honey dates </p> </BLOCKQUOTE> <P><DIV>1. Run the strawberries through a juicer to make 2 cups of juice. </DIV> <BR /><DIV> 2. Combine the coconut water and cashews in a blender and process on high for at least one minute or until silky smooth. Gradually add the strawberry juice and dates and blend until smooth. Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for a minimum of 1 hour or up to overnight. </DIV> <BR /><DIV> 3. Once the mixture is well-chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and store in the freezer until ready to serve. </DIV> <BR /><DIV> Recipe compliments of Jeff Rogers, author of Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights</DIV></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1E006160-6697-4387-99AD-67E3C853AD52/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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