Earthquake Cake II


	Earthquake Cake II

ben_ml

10-4-2007 6:10 PM

178 views

tags:

earthquake, cake, dessert, coconut, nuts, cream, chocolate, bake, baking

ben_ml says:

Very tasty and disgusting-looking cake.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/fa23e364-b865-4660-8ab5-3ea8bbec44a9/1D60DA50-4B21-49F3-9690-59260280C2FB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.post-gazette.com/food/20010125mailbox.asp" href="http://www.post-gazette.com/food/20010125mailbox.asp" style="font-size: 11px;">www.post-gazette.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.post-gazette.com/food/20010125mailbox.asp"><STRONG>Earthquake Cake II</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.post-gazette.com/food/20010125mailbox.asp"><P>
<TT>1 cup pecan pieces<BR />1 cup coconut<BR />2 cups chocolate chips<BR />1 package devil's food or chocolate cake mix<BR />1 8-ounce package cream     cheese<BR />1/2 cup butter or margarine (1     stick)<BR />2 cups powdered sugar</TT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.post-gazette.com/food/20010125mailbox.asp"><P>
<B>Preheat</B> oven to 350 degrees.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.post-gazette.com/food/20010125mailbox.asp"><P>
<B>Line</B> a 9-by-13-inch pan with waxed paper or parchment paper (we lightly greased the paper). Spread pecans, coconut and chocolate chips over pan; set aside. Prepare cake according to package directions. Pour cake batter over first layer. Melt together cream cheese and butter (we used the microwave). Combine powdered sugar with the cream cheese and butter mixture; mix well (we used an electric mixer). Spoon over cake batter. Bake for about 50 minutes. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1D60DA50-4B21-49F3-9690-59260280C2FB/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>