<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/93204d19-6e2e-4287-9287-5ffbca2c7c96/1BB35A68-4FCE-4D4F-AD95-0023760D8A94/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://cookingwithmichele.blogspot.com/2009/10/double-stuffed-potato-soup.html" href="http://cookingwithmichele.blogspot.com/2009/10/double-stuffed-potato-soup.html" style="font-size: 11px;">cookingwithmichele.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingwithmichele.blogspot.com/2009/10/double-stuffed-potato-soup.html"><DIV><STRONG>Double Stuffed Potato Soup</STRONG></DIV><DIV><STRONG><EM>Serves 8-10</EM></STRONG></DIV><DIV><A href="http://cookingwithmichelerecipes.blogspot.com/2009/10/double-stuffed-potato-soup.html">Printable Recipe</A></DIV><BR /><DIV>1 tablespoon extra virgin olive oil</DIV><DIV>2 cups chopped onions or leeks</DIV><DIV>6 cups potatoes, peeled and diced</DIV><DIV>8 cups chicken or vegetable stock</DIV><DIV>1 tablespoon fresh thyme</DIV><DIV>1 teaspoon salt<BR />1/2 teaspoon pepper</DIV><DIV>1 cup milk or half and half</DIV><DIV>crumbled bacon, for garnish</DIV><DIV>chopped chives, for garnish</DIV><DIV>shredded cheddar cheese, for garnish</DIV><DIV><BR />Heat oil in a large stock pot over medium high heat; add onions or leeks and saute until slightly softened. Add potatoes, stock, thyme, salt and pepper and simmer until vegetables are tender. Puree in the blender or using a stick blender in the pot. Add milk or half and half, and stir to combine. Adjust seasoning. To serve, top bowls of soup with choice of bacon, chives and cheese.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingwithmichele.blogspot.com/2009/10/double-stuffed-potato-soup.html">t.<BR /><A href="http://3.bp.blogspot.com/_u4MCYIvxbvk/SuYEab3VjQI/AAAAAAAAEuM/5uldnq-NgAg/s1600-h/DSC_0170+small.jpg"><IMG border="0" src="http://3.bp.blogspot.com/_u4MCYIvxbvk/SuYEab3VjQI/AAAAAAAAEuM/5uldnq-NgAg/s400/DSC_0170+small.jpg" alt="" id="BLOGGER_PHOTO_ID_5397006055653084418" /></A><DIV> I</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1BB35A68-4FCE-4D4F-AD95-0023760D8A94/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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