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5-15-2008 10:01 PM
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cooking
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color:#cc0066;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b0303875-dcea-4c32-8e8b-422681bc6ff6/1A8B3871-BD2B-4EC3-A343-6867C90FE0D5/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://meetingpeopleisnoteasy.formatik-center.com/index.php?topic=116.msg39350" href="http://meetingpeopleisnoteasy.formatik-center.com/index.php?topic=116.msg39350" style="font-size: 11px;">meetingpeopleisnoteasy.formatik-center.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://meetingpeopleisnoteasy.formatik-center.com/index.php?topic=116.msg39350"><DIV>.</DIV><BR /><IMG border="0" alt="" src="http://farm4.static.flickr.com/3011/2495490538_748a19d49f.jpg" /></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://meetingpeopleisnoteasy.formatik-center.com/index.php?topic=116.msg39350"><DIV>Ingrédients :</DIV><BR />50 g de sucre roux + 50 g de sucre en poudre<BR />125 g de beurre demi-sel<BR />1 cc d'extrait de vanille <BR />1 oeuf<BR />175 g de farine<BR />1 cc rase de levure chimique<BR />1 pincée de sel (quelqu'un sait à quoi il sert ?)<BR />100 g de chocolat blanc<BR /><DIV>50 g de noix de pécan</DIV><BR />Mélanger le beurre fondu et les sucres jusqu'à ce que le mélange soit bien crémeux.<BR />Ajouter l'oeuf et la vanille, puis mélanger.<BR />Ajouter farine, levure, sel puis le chocolat, coupé en petits morceaux, et les noix de pécan. Remuer jusqu'à l'obtention d'une pâte souple.<BR /><DIV>Faire des tas (assez éloignés, les cookies ont tendance à s'étaler à la cuisson) et au four 10 min à 180°C. </DIV><BR />Moi je fais des tas épais et je laisse à peine 10 min, car j'aime bien quand la pâte est à peine cuite.<BR /><DIV>La pâte crue est très bonne aussi, ça me rappelle la Ben n jerry's Cookie dough <IMG border="0" alt="special_Heart" src="http://meetingpeopleisnoteasy.formatik-center.com/Smileys/2rist/special_Heart.gif" /></DIV><BR /><DIV>(la recette vient du mini livre "Cookies, muffins & Co" chez first editions, y'a plein de recettes US et UK excellentes)</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1A8B3871-BD2B-4EC3-A343-6867C90FE0D5/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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