Coffee shots | Clipmarks


	Coffee shots
runnhyde
7-1-2009 1:24 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a2f492dc-95e5-4fcc-bd6d-06798ba0c33e/18157AE9-63F3-40B6-A22E-472E9DFB49B0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3" href="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3" style="font-size: 11px;">www.chow.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><H1>Spiked Frozen Coffee Shots</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><P>Made from nothing more than sweetened <A href="http://www.chow.com/tags/condensed+milk">condensed milk</A> and <EM>very</EM> strong <A href="http://www.chow.com/tags/coffee">coffee</A>, Southeast Asian coffee is a force to be reckoned with. <A href="http://www.chow.com/tags/spike">Spike</A> it with some coffee <A href="http://www.chow.com/tags/liqueur">liqueur</A> and freeze it, and you’ve got an <A href="http://www.chow.com/tags/adult">adult</A> take on frozen pops that are a great late-night treat at a <A href="http://www.chow.com/stories/10818">cocktail party</A> or any other time you want to get down.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><P><STRONG>What to buy:</STRONG> <A href="http://www.amazon.com/gp/product/B000NO3ZGY?ie=UTF8&tag=c037-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B000NO3ZGY">Silicone ice cube trays</A> are key to easily unmolding the shots.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><P><STRONG>Makes:</STRONG> 30 shots</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><SPAN>INGREDIENTS</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><li style="margin-left:16px;padding-left: 0px;">16 double espresso shots (about 2 cups)</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><li style="margin-left:16px;padding-left: 0px;">1/2 cup sweetened condensed milk</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><li style="margin-left:16px;padding-left: 0px;">1/2 cup coffee-flavored liqueur, such as Kahlúa</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><li style="margin-left:16px;padding-left: 0px;">Toothpicks</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><SPAN>INSTRUCTIONS</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><LI class="d1">Combine <A href="http://www.chow.com/tags/espresso">espresso</A>, milk, and <A href="http://www.chow.com/tags/liqueur">liqueur</A> in a large bowl and <A href="http://www.chow.com/tags/whisk">whisk</A> until milk is evenly incorporated. </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><LI class="d2">Pour mixture into <A href="http://www.chow.com/tags/silicone">silicone</A> ice cube trays and freeze 3 to 4 hours. Place <A href="http://www.chow.com/tags/toothpicks">toothpicks</A> in the partially set shots and let freeze completely, at least 8 hours. </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><LI class="d3">When ready to serve, unmold the shots and consume immediately.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/recipes/11166?tag=rbxcch.2.a.3"><li style="margin-left:16px;padding-left: 0px;"><A href="http://www.chow.com/recipes/10636">Watermelon Gazpacho</A></LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/18157AE9-63F3-40B6-A22E-472E9DFB49B0/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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