Stasera mi sa che me la mangio...


	Stasera mi sa che me la mangio...

felixmarra

2-24-2008 2:23 PM

87 views

tags:

ricette, pesto di cavallo

felixmarra says:

Però un pò la scotto... e senza cetriolini che non ho... e manco il tuorlo che non ho capito che c'azzecca... Tanto non esco, posso darci di aglio e cipolla

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/42816072-cfc3-4a32-8968-5eee035fb49b/17CC16F3-1F03-4C10-A610-ECE41B4D2DA4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://bigfood.it/content.jsp?pk_category=76,37,121,435&pk_recipie=1698" href="http://bigfood.it/content.jsp?pk_category=76,37,121,435&pk_recipie=1698" style="font-size: 11px;">bigfood.it</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bigfood.it/content.jsp?pk_category=76,37,121,435&pk_recipie=1698"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/bigfood.it/img/CEB81CF5-D340-455F-BD13-A0E3A790A135" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bigfood.it/content.jsp?pk_category=76,37,121,435&pk_recipie=1698">TARTARA DI CAVALLO AL PESTO</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bigfood.it/content.jsp?pk_category=76,37,121,435&pk_recipie=1698"><DIV class="recipieBody">Tempo di Preparazione: 20 min.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bigfood.it/content.jsp?pk_category=76,37,121,435&pk_recipie=1698">INGREDIENTI PER 4 PERSONE:<BR />- 500 gr di polpa di cavallo macinata<BR />- 4 tuorli<BR />- 2-3 cetriolini sott'aceto<BR />- 1 limone<BR />- 1 cipolla<BR />- una manciata di capperi<BR />- 1 spicchio d'aglio<BR />- 2 filetti d'acciuga<BR />- 2 cucchiai di prezzemolo tritato<BR />- 4 cucchiai d'olio di oliva<BR />- sale<BR />- pepe<IMG height="5" src="http://bigfood.it/images/filler.gif" /><DIV class="recipieBody">1. Sbucciate aglio e cipolla, poi tritateli finemente insieme ai capperi, alle acciughe ed ai cetriolini. Poi incorporate il composto alla carne, mescolate per bene e incorporate il prezzemolo tritato.<BR />2. Insaporite con una presa di sale, una buona macinata di pepe, spruzzate con succo di limone e irrorate con l'olio di oliva. Preparate 4 hamburger e adagiateli (crudi) in 4 piatti individuali. Formate un leggero incavo nel mezzo e disponete il tuorlo. Portate in tavola.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/17CC16F3-1F03-4C10-A610-ECE41B4D2DA4/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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