<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b794b635-d008-4ccd-bcc6-dc9e83657ddf/179ED657-0B64-40A4-A77E-97BFC0E6DC38/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html" href="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html" style="font-size: 11px;">tastewiththeeyes.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/tastewiththeeyes.blogspot.com/img/12E3594E-0F4B-4DCA-ADE4-FCBDC0DCD7B8" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><DIV>We've fallen in love with steamed savory custard. So much so, that we ate 3 different versions within 48 hours. This one is the Crab & Shiitake rendition. Our recipes were adapted from one we read in Martha Steward <SPAN class="Apple-style-span">Living</SPAN> which can be found <A href="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=357f4679e8b0f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default&rsc=header_1&autonomy_kw=custard">here.</A><BR /></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><DIV>Coconut milk is infused with lemongrass and ginger: The coconut milk is brought to a simmer, chopped lemongrass and ginger are added. Removed from heat and let stand for one hour, then strained.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/tastewiththeeyes.blogspot.com/img/CCA88872-E06A-49B9-B04C-2AAC08476041" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><DIV>Lightly beaten egg yolks are combined with the cooled lemongrass ginger laced coconut milk, seasoned with salt and pepper.<BR /></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/tastewiththeeyes.blogspot.com/img/C9F86EF1-B5E5-4DFD-ACBE-E4CF1231FD04" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><DIV>The custard is poured into ramekins. Crabmeat, then shiitake slices and chives are added to the custard. The crab sinks to the bottom while the vegetables float, which makes for a lovely presentation.<BR /></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/tastewiththeeyes.blogspot.com/img/4ECE02EE-350A-4C9D-9275-490552B35370" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tastewiththeeyes.blogspot.com/2008/07/steamed-savory-custards.html"><DIV>The custard is cooked in a bamboo steamer until set, about 25 - 30 minutes for these 8 oz. ramekins. Steaming the custard is essential to create the delicate ethereal consistency.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/179ED657-0B64-40A4-A77E-97BFC0E6DC38/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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