The last meal of the Titanic


	The last meal of the Titanic

dakotayii

4-15-2008 12:55 AM

652 views

tags:

fun, history

dakotayii says:

Ninth Course
Pate de Foie Gras
Celery

Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream

Each of the 10 courses was served with a special accompanying wine. Following the tenth course, fresh fruits and cheeses were available followed by coffee and cigars accompanied by port and, if desired, distilled spirits.
and then you know the rest of the story......

2 Comments |

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4-15-2008 6:15 AM

syncopath

wow, this is a very large last meal ...... -))

4-15-2008 7:00 AM

syncopath

hi dakotayii here is my video response. i couldn't hold myself clipping Brel "le dernier repas"

... hope you enjoy it.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4081e027-3c1f-453e-a588-4026df804334/158A8339-826B-42C1-9EBD-8756C087281D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/" href="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/" style="font-size: 11px;">cookingmonster.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P><A href="http://cookingmonster.com/wp-content/uploads/2008/01/titanic-sinking.jpg" linkindex="29" set="yes"><IMG width="169" height="232" alt="" src="http://cookingmonster.com/wp-content/uploads/2008/01/titanic-sinking.jpg" title="titanic" class="alignleft size-medium wp-image-50" /></A>96 years ago, the Titanic was  preparing for its maiden voyage. It was on April 14th, 1912, when the last  meal was served in the first-class dining room. As we all know, later that night, the ship collided with an iceberg and sank, with the loss of over 1500 lives.  Here’s a detailed look at what was on the menu for the first-class passengers.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P><IMG width="1" height="20" alt="" src="http://cookingmonster.com/wp-content/uploads/2008/04/spacer.gif" title="spacer" class="alignnone size-medium wp-image-123" /><STRONG><EM><SPAN>First Course</SPAN></EM></STRONG>
Hors D’Oeuvres
Oysters</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P><STRONG><SPAN><EM>Second Course
</EM></SPAN></STRONG> Consommé Olga
Cream of Barley</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P align="center"><STRONG><SPAN><EM>Third Course</EM></SPAN></STRONG>
Poached Salmon with Mousseline Sauce, Cucumbers</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P><STRONG>Mousseline Sauce</STRONG> is a hollandaise sauce that’s fortified with whipped cream.  <EM>(Escoffier, 92)</EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P align="center"><STRONG><SPAN><EM>Fourth Course</EM></SPAN></STRONG>
Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/cookingmonster.com/img/86BFF6A2-AC26-43FD-BEE7-72208D3EF2A6" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><STRONG>Tournedos Lili </STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><STRONG>Vegetable Marrow Farci</STRONG> <SPAN>are vegetables with marrow sauc</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P align="center"><STRONG><SPAN><EM>Fifth Course</EM></SPAN></STRONG>
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P align="center"><STRONG><SPAN><EM>Sixth Course</EM></SPAN></STRONG>
Punch Romaine</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P align="center"><STRONG><SPAN><EM>Seventh Course</EM></SPAN></STRONG>
Roast Squab & Cress</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingmonster.com/2008/04/09/the-last-meal-on-the-hms-titanic/"><P align="center"><STRONG><SPAN><EM>Eighth Course</EM></SPAN></STRONG>
Cold Asparagus Vinaigrette</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/158A8339-826B-42C1-9EBD-8756C087281D/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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