Tang Yuan aka Glutinous Rice Ball


	Tang Yuan aka Glutinous Rice Ball

waterangel

6-28-2009 11:03 AM

277 views

tags:

tang yuan, glutinous rice ball, recipes, asia food, asia dessert, cooking, chinese dessert, chinese food, southeast asia food

waterangel says:

Tang Yuan (Glutinous Rice Ball), the Chinese traditional dessert, now in a modern version! Make your own Tang Yuan by following this easy cooking recipe, by SE Asia Food

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8d0c6e32-43d9-410e-acf6-d42d6e8d71db/14F8FAD3-385E-4F5B-BD0A-D2B128ECF664/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.seasiafood.com/tang-yuan-glutinous-rice-ball/?navcat=64" href="http://www.seasiafood.com/tang-yuan-glutinous-rice-ball/?navcat=64" style="font-size: 11px;">www.seasiafood.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/tang-yuan-glutinous-rice-ball/?navcat=64"><H2>Tang Yuan(Glutinous Rice Ball)</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/tang-yuan-glutinous-rice-ball/?navcat=64"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.seasiafood.com/img/BA3ABD1F-8F53-4FF7-B700-62BEF106EFC2" alt="tang yuan" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/tang-yuan-glutinous-rice-ball/?navcat=64"><P>The traditional Tang Yuan is pretty simple, is just made by plain glutinous rice flour and cook in sweet   ginger soup. However, Tang Yuan now a days are much much different from the traditional one, some are stuffed with peanut, some with glated coconut, some with red bean… cooked in soy bean soup, in red bean soup, in anchovy soup(salted one)….many many more, you name it! All thanks to the creativity power of human! Ah, things changed, society changed, people changed, so what’s wrong if food changed also?</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/tang-yuan-glutinous-rice-ball/?navcat=64"><P>Ok, i am going to make a half traditional and half modern type of Tang Yuan. <SPAN id="more-285"></SPAN>I called it half traditional because i am going to make the plain glutinous rice ball with nothing stuffed inside, so this is traditional way; but since i am going to use gingko and nata de coco to cook the soup, so I called it half modern type of Tang Yuan. Well, let’s see how it goes!</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/tang-yuan-glutinous-rice-ball/?navcat=64"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.seasiafood.com/img/8A42CDEA-E694-4B5C-9518-B89767ABF915" alt="tang yuan in sweet syrup" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/14F8FAD3-385E-4F5B-BD0A-D2B128ECF664/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>