Mediterranean-lentil salad


	Mediterranean-lentil salad

wurdzgurl

1-7-2007 12:05 PM

350 views

tags:

recipe

Add a Comment

Login to Comment. Not a member yet? Sign up

View the Top Clips from January 7, 2007

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a5b9a10c-07a8-4299-82eb-d3abf01d733a/120A0D60-8104-4421-9A25-ABFACF35DB83/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.fatfree.com/recipes/bean-salads/mediterranean-lentil-salad" href="http://www.fatfree.com/recipes/bean-salads/mediterranean-lentil-salad" style="font-size: 11px;">www.fatfree.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.fatfree.com/recipes/bean-salads/mediterranean-lentil-salad">1 c. brown or green lentils
1 c. diced carrots
1 c. diced red onion
2 large cloves garlic, finely chopped
1 bay leaf
1/2 ts. dried thyme
2 Tbs. lemon juice
1/2 c. diced celery
1/2 c. chopped fresh parsley
12 ts. salt
1/4 ts. freshly ground pepper
In saucepan, combine lentils, carrots, onion, garlic, bay leaf, and thyme.
Add enough water to cover by at least 1 inch.  Bring to a boil; reduce heat
and simmer, uncovered, until lentils are tender but not mushy, 15 to 20
minutes.  Drain and remove bay leaf.  Add lemon juice, celery, parsley,
salt, and pepper; toss to mix.  Serve at room temperature.  Makes 8
servings (1/2 c. each).</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/120A0D60-8104-4421-9A25-ABFACF35DB83/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Blog; Copyright; Privacy; EULA

Search Options

Related Clips

More clips from wurdzgurl

Today's Top Clips